%20Hannes%20Niederkofler_WEB_010_DSC6215.jpg)
Savor with Heart and Mind
Our Farm Shop and Farmhouse Tavern in Fiè allo Sciliar
The best things are often right at hand: they grow in the garden, in the fields, in the orchard – or they are gifted to us by our animals. What we offer is 100% quality from our own farm, supplemented by carefully selected products from nearby producers.
We gather the best of it all to create delicious organic specialties, available in our farm shop – or transformed into freshly prepared dishes served with a smile in our farmhouse tavern.
Short Distances,
Great Taste
Organic products from our farm shop
What grows here tastes like home. We farm in harmony with nature, following a largely closed-loop system that supports natural cycles and avoids chemical pesticides and mineral fertilizers.
Yields may be lower, and the work a little harder – but the reward is a healthier environment and farm-fresh products of the highest quality.
During your stay, feel free to browse our small but well-stocked farm shop. Depending on the season, you’ll find everything from fresh eggs and home-cured bacon to apples, vinegar, and our own wine. We also offer small snacks and essential items, so you can skip the trip to the supermarket and enjoy what the land provides.
NATURE NOURISHES BODY AND SOUL
From our own organic Huberhof farm:
-
Apple juice, grape juice, apple–grape juice, and iced tea made with apple juice
-
White and red wine
-
A selection of homemade fruit spreadS
-
Apple and wine vinegar
-
Eggs from our free-range hens
-
Wheat and rye grains
-
Seasonal produce in autumn and winter: fresh apples, potatoes, milk, yogurt, and ricotta
From our trusted local partners:
-
Fruit syrups from the Partschiller Hof
-
Fine wines from the Wassererhof
-
Bacon and smoked sausages from the Stampfeterhof
-
Honey from the Hieblerhof
%20Hannes%20Niederkofler_WEB_001_DSC0560.jpg)
Organic Delights and Huberhof Hospitality
Authentic South Tyrolean flavors at the Huberhof in Fiè allo Sciliar
More than 100 years ago, a torggel – the wooden wine press once used by the Romans – stood in our stone cellar. Today, that same historic space, with its centuries-old timber and natural stone walls, is home to our farmhouse tavern, lovingly restored with great attention to detail.
Enjoy your evening meal in this cozy setting or outside in the garden, with a magnificent view of the Sciliar / Schlern massif. We serve traditional dishes such as a classic South Tyrolean Marende, bacon dumplings with organic beef goulash from our own cattle, or handmade Schlutzkrapfen – a local pasta specialty from the Eisacktal Valley. Everything is homemade, thoughtfully prepared, and features seasonal ingredients from our farm and garden.
Reserve your table in advance – we look forward to welcoming you!
OPENING HOURS FOR EXTERNAL GUESTS
Reservations by phone: +39 0471 725 094 or +39 347 68 46 628
Breakfast & Lunch
Wednesday to Saturday: open from 2 p.m.
Hot meals available from 5 p.m. to 8:30 p.m.
Sunday:
Breakfast from 8 a.m. to 12 noon
Hot meals from 12 noon to 8:30 p.m.
Dinner Table Times
Please let us know your preferred time when booking!
1. 5:00 / 5:30 p.m. – 7:00 / 7:30 p.m.
2. from 7:00 / 7:30 p.m. onwards
Törggele Evenings
From early October to early December, we host traditional Törggele evenings.
Seasonal Closure
Between All Saints’ Day and 8 December, we are only open Friday to Sunday.
Free parking available in front of the house!
